Great show for us to see, couple of nice firm peaches showing. As a Chef not everything is cooked at 200! Crumble veing one of my favs as nearly always cooked one in fridge as I batch cook apple and blackberries from 2021. As I used to cook most times I never got to sit down I had to my own washing up!! I didn't know you could still get that butter type as I use Stork or Flora and it's a great combination to use different flours and sugars. Well done, I haven't taught mine to cook yet.
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