Lynne In The Kitchen

[revoL annaerB]

It's a product we have in the UK that is similar to butter called, 'I can't believe it's not butter' due to the similarity to butter

[Joe Bin]

Originally Posted by revoL annaerB

It's a product we have in the UK that is similar to butter called, 'I can't believe it's not butter' due to the similarity to butter

Oh okey, thanks.

[Lulu1971]

Absolutely brilliant, Muninn Lynne has found her vocation in life. I loved her cooking show and can't wait for the next episode.

I loved this line: "Set the temperature at 200 degrees... because let's face it, that's what everything cooks at in this kitchen... and leave it in for 20-30 minutes until the crumble is golden brown. If it is black or on fire, you've cooked it too long!"

[hollows+fentiman]

Yeah, just what I was thinking!

Great stuff Muninn! I bet cleaning up afterwards was fun too!


Cheers, Hollows.

[Adam&Emma]

Im dribbling........ Cos im hungry. Honest

[Bigp]

Very nice pics love the story

[Avonman1]

Great show for us to see, couple of nice firm peaches showing. As a Chef not everything is cooked at 200! Crumble veing one of my favs as nearly always cooked one in fridge as I batch cook apple and blackberries from 2021. As I used to cook most times I never got to sit down I had to my own washing up!! I didn't know you could still get that butter type as I use Stork or Flora and it's a great combination to use different flours and sugars. Well done, I haven't taught mine to cook yet.

[carlys_guy]

great pics lynne, we usually add some oatmeal to the crumble mix and use melted butter or equal substitute.

carlys_guy

[jock001]

Lynne looking in the fridge should be your entry in this months competition.

Congrats on good story and excellent film production. (gnashes his teeth in envy)

[Muninn]

Originally Posted by Avonman1

Great show for us to see, couple of nice firm peaches showing. As a Chef not everything is cooked at 200! Crumble veing one of my favs as nearly always cooked one in fridge as I batch cook apple and blackberries from 2021. As I used to cook most times I never got to sit down I had to my own washing up!! I didn't know you could still get that butter type as I use Stork or Flora and it's a great combination to use different flours and sugars. Well done, I haven't taught mine to cook yet.

Originally Posted by Lulu1971

Absolutely brilliant, Muninn Lynne has found her vocation in life. I loved her cooking show and can't wait for the next episode.

I loved this line: "Set the temperature at 200 degrees... because let's face it, that's what everything cooks at in this kitchen... and leave it in for 20-30 minutes until the crumble is golden brown. If it is black or on fire, you've cooked it too long!"

Sometimes we go for a temperature other than 200 Mercifully our cooking skills have advanced beyond the "Oh, the smoke alarm's going off, dinner's ready!"

The "I can't believe it's not butter" stuff was what was the most reasonably priced in the local shop - I'll often use Flora, or even one of the olive oil based ones if I'm feeling flush.

I reckon there may be a second episode in the planning, I have some ideas...